Hours

Elevation is Open for Lunch Spring Term 4 Days per Week  April 8 – June 7

Monday and Tuesday Lunch Dates of Service – Our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study. Menu items will include soups, salads, sandwiches, and entrees.

Thursday and Friday Lunch Dates of Service – Our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study. Menu items will include soups, salads, sandwiches, and entrees.


Lunch Seatings: 11:00, 11:15, 11:30, 11:45 and 12:00 p.m.

Lunch reservations are recommended.
Groups of 10 or more, please call for availability. A pre-order is required.

Click Here for Reservations 

Payment Information:  Cash, checks, Visa, Master Card or Discover accepted.
Gift cards are also available.

All gratuities are designated to the Cascade Culinary Institute student scholarship fund.

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