Hours

Elevation is Open for Lunch Fall Term 4 Days per Week starting October 1 – December 4

Monday and Tuesday Lunch Dates of Service – Our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study. Menu items will include soups, salads, sandwiches, and entrees.
10/1 and 2
10/8 and 9
10/15 and 16
10/22 and 23
10/29 and 30
11/5 and 6
Closed veterans day 11/12 open 11/13
11/19 and 20
11/26 and 27
12/3 and 4

Thursday and Friday dates of Service  Students of our Culinary Capstone course will demonstrate expertise and explore creativity in their presentation of a fine dining menu.
10/11 and 12
10/18 and 19
10/25 and 26
11/1 and 2
11/8 and 9

Lunch Seatings:  Monday, Tuesday, Thursday and Friday at 11:00, 11:15, 11:30, 11:45 and 12:00p.m.

Friday, December 7 – Julia Child Cookbook Dinner – Limited Seating, Reservations and Pre-Payment Required. $100 per person. Students of our Capstone course, as their final project, will create and serve a multi-course dinner menu inspired by the cookbooks of Julia Child.  Details coming soon.

Lunch reservations are recommended.
Groups of 10 or more, please call for availability. A pre-order is required.

Click Here for Reservations 

Payment Information:  Cash, checks, Visa, Master Card or Discover accepted.
Gift cards are also available.

All gratuities are designated to the Cascade Culinary Institute student scholarship fund.

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