Dinner Menu

Elevation Bend

Appetizers / Salads

Carrot & Ginger Soup 7
watercress & yogurt crème fraiche  | candied ginger

Antipasti Platter 9
house-prepared meats | local cheeses | house made mustards

Spring Salad 7
fresh local greens | strawberry/rhubarb vinaigrette
fried goat cheese | candied hazelnut crumble

Seared Jumbo Scallops 10
Champagne vanilla butter | chive oil


Grilled Rack of Lamb* 21
rosemary & lemon jus | parsnip purée | sautéed watermelon radishes
candied hazelnut crumble | mint jelly

Pepper-Crusted Pork Loin 19
roasted red pepper sabayon | wild mushroom
bread pudding | grilled asparagus

Steamed Salmon 20
lime leaves | poppy seed rice | baby bok choy | coconut sauce

Zucchini & Sun-Dried Tomato Lasagna 17
pumpkin seed ricotta | basil-pistachio pesto | sautéed vegetables
crispy millet | watercress oil


Daily Dessert Selection 5

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness


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