Dinner Menu

Elevation Bend

Winter Dinner Menu January 19 – March 17, 2017
Reservations available from 5:30 -7:00PM ~ Wednesday-Thursday-Friday

Appetizers

Dungeness Crab Cakes
smoked paprika & roasted pepper aioli, micro greens with citrus vinaigrette  9

Elevation Salad
mixed greens, dried cranberries, honey-roasted pecans,
Rogue creamery blue cheese, Dijon-thyme vinaigrette 7

Brown Sugar & Chipotle Braised Pork Belly
butter lettuce, tangerine-maple gastrique, whole grain mustard,
crisp-fried onions 8

 Daily Soup
prepared by our Capstone students 6

Entrées 

Pan-Roasted Smoked Maple Farms Duck Breast
dried cherry demi-glace, white beans with bacon & sage,
sautéed Brussels sprouts  18

 Coffee-Crusted Grilled St. Helen’s New York Strip
port wine & rosemary compound butter, fried fingerling potatoes,
sautéed greens  21

Pan-Seared Pacific NW King Salmon
Sauce Maltaise, wild rice pilaf, sautéed green beans 19

Grilled Anderson Ranch Rack of Lamb
apple-mint chutney, roasted garlic Yukon Gold potatoes, grilled asparagus 24

Wild Mushroom Risotto
Willamette Valley Cheese Company aged asiago  15

Desserts

Chocolate Truffle Chestnut Torte
Port-poached pear, salted caramel ice cream  6

Chai Tea Crème Brulée
Cranberry-ginger compote, brandy snap  6

 

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