Dinner Menu

Elevation Bend

Appetizers / Salads

 

Strawberry Watermelon Soup 5

rosé sparkling wine | shallots & jalapeño | fresh mint

 

Central Oregon Summer Greens & Heirloom Tomato Salad 6

herbed garlic olive oil | balsamic reduction | panko-crusted goat cheese

 

Huntsman’s Plate 7

house-prepared meats | local cheeses | pickled vegetables

 

Bacon-Wrapped Pan-Seared Albacore Tuna 8

Tuscan white bean purée | basil oil

 

Entrées

 

Dry-Aged Oregon Rib-Eye

or Beef Tenderloin Filet* 17

Oregon red wine demi-glace | Oregonzola bleu butter | roasted russet potatoes

grilled zucchini

 

Hazelnut-Crusted Alaskan King Salmon 15

Marionberry Pinot Noir buerre rouge | herbed quinoa

 sautéed broccolini

 

Grilled Albacore Tuna Kebobs 15

yellow squash & zucchini | saffron arborio rice

 lemon-basil vinaigrette

 

Three Cheese House-Made Ravioli 12

Cada Dia, Ricotta, Parmigiano & herbs

summer squash & heirloom tomato ratatouille

 

Desserts

 

Daily Dessert Selection 5

 

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness

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