Dinner Menu

Elevation Bend

Soups & Salads 

New England Clam Chowder  6

Chilled Iceberg Lettuce Wedge 6
candied applewood smoked bacon, marinated tomatoes
blue cheese dressing

Late Summer Tomato Salad 6
shaved fennel, aged sherry vinegar, olive oil, toasted fennel seeds

Smoked Wild Salmon Cakes 8
ginger, grilled scallion-sesame aioli

Beef and Barley Soup 6
braised beef, carrots, mushrooms, duchesse potatoes


Grilled Filet Mignon 20
sauce béarnaise, wilted greens, potato frites

Grilled wild Salmon 15
root vegetable hash, fennel infused sauce maltaise

Chicken Roulade 14
Chicken breast stuffed with sundried tomatoes and pesto
root vegetable hash, wilted greens

White Bean and Root Vegetable Cassoulet 12
sweet potatoes, russets, carrots, parsnips, and white beans in white wine cream sauce topped with white cheddar breadcrumbs



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