Dinner Menu

Elevation Bend

Appetizers

Crab Cakes
pan seared Dungeness crab, remoulade,
local hydroponic greens  9

Gazpacho
local heirloom tomatoes, crostini, fresh basil pesto  6

Summer Salad
local hydroponic greens, Oregon strawberries,
crostini, honey mint vinaigrette  6

Fried Buttermilk Quail
sweet corn fritters, pepper jelly  8

Entrées

Pan Seared Steelhead
strawberry rhubarb pinot noir buerre rouge
local vegetables, herbed quinoa  14

Dry Aged Ribeye
chimichurri, local vegetables,
roasted garlic mashed potatoes  19

Stuffed Ravioli
morel mushrooms, pecorino romano,
spring ratatouille  12

Desserts

Frozen S’mores
smoked chocolate ice cream,
chocolate crisp, graham square  7

Watermelon Granita
coconut cream, candied lime  6

Peach Blackberry Crisp
sweet corn ice cream  6

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