Dinner Menu

Elevation Bend

Dinner Menu Fall Term October 4th –December 8th, 2017
Seating available Wednesday, Thursday, & Friday from 5:30 – 7:00
Reservations: www.elevationbend.com 541.318.3735

Appetizers
Iceberg Wedge Salad
Rogue Creamery blue cheese dressing,
marinated cherry tomatoes, candied applewood-smoked bacon 7

Dungeness Crab Cakes
arugula, lemon-thyme vinaigrette, heirloom tomato concasse,
Cajun remoulade 9

Daily Soup
prepared by our Capstone students 6

Entrées
Pan-Roasted Smoked Maple Farms Duck Breast
blackberry coulis, savory goat cheese & chive bread pudding,
sautéed shallots & Brussels sprouts 18

Grilled St. Helen’s New York Strip Steak
Port wine demi-glace, loaded baked potato,
garlic-sautéed green beans 22

Pacific Coast Seafood Newburg
halibut, scallops, rock shrimp, Limoncello-Sherry cream,
puff pastry vol-au-vent, sautéed asparaugus 20

Forest Mushroom Risotto
Fontina, Smoked Gouda, Havarti, Parmigiano-Reggiano 16

Desserts
Chocolate Almond Coffee Bar
White chocolate espresso whipped ganache, brown butter almond brittle ice cream, coffee-caramel sauce 6

Mascarpone Cheesecake
pecan-oat crust, huckleberry cabernet sorbet, carbonated blackberries,
grains of paradise tuile 6

Cranberry Hibiscus Sorbet
3

 

Elevation at Cascade Culinary Institute

 

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