Dinner Menu

Elevation Bend

Summer Dinner Menu for June 29 – August 19, 2016
Reservations available from 5:30 -7:00PM ~ Wednesday-Thursday-Friday

~Appetizers~

Iceberg Wedge Salad
Rogue Creamery blue cheese dressing,
marinated oven-dried tomatoes, candied applewood-smoked bacon  7

Caprese Salad
heirloom tomatoes, buffalo mozzarella, fresh basil,
extra virgin olive oil & balsamic reduction  7

Dungeness Crab Cakes
chipotle aioli, honey-apple-fennel slaw  8

Daily Soup
prepared by our Capstone students  6

~Entrées~

Pan-Roasted Smoked Duck Breast
blueberry demi-glace, apple-rosemary smashed potatoes, market vegetables 18

Grilled New York Strip
garden herb butter, fried parmesan fingerling potatoes, market vegetables  21

Fennel-Crusted Oregon Coast Halibut
Reisling butter, lemon risotto, market vegetables  19

Grilled Rack of Lamb
mint pesto, creamy polenta, market vegetables  22

Linguine Primavera
housemade pasta, fresh summer vegetables  15

~Desserts~

S’Mores Cheescake
Graham cracker crust, white and dark chocolate,
toasted marshmallow meringue  6

Summer Berry Shortcake
fresh summer berry coulis, vanilla whipped cream  6

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