Dinner Menu

Elevation Bend

Starters

 French Onion Soup -6

Veal stock, caramelized onion, dry sherry and thyme

Topped with house-made croutons and melted gruyere

Dungeness Crab Cake -11

 Pacific Northwest Dungeness crab, pickled fennel and chile buerre blanc

Winter Squash Steamer Clams -9

Fresh Oregon clams sautéed with white wine, shallots, winter squash cream and bacon jam crostini

Entrées

Boeuf Bourguignon -16

Tender, braised beef shoulder, pearl onions, crisp bacon and wild mushrooms. Served over farrotto and sautéed greens

Miso Glazed Duck Breast* -16

Seared duck breast with white miso jus, caramelized brussel sprouts and amarosa potato puree

 Organic King Salmon* -16

Pan roasted salmon fillet, stewed tomatoes and French olives with black lentils

Fresh Pasta and Grilled Shrimp -14

Grilled Pacific Shrimp tossed with fresh angel hair pasta, peas and wild mushrooms

Finished with zest of lemon and sage brown butter

*Vegan, Gluten-free and Vegetarian options upon request

Salad

Fuji Apple and Oregon Blue -7

Tender greens with crisp Fuji apples, Rogue Creamery blue cheese, spiced hazelnuts and white wine honey vinaigrette.

Daily Dessert Selection

Cinnamon Honey Crème Brulee with Huckleberry marmelleta -7

Black Forest Gateau -7

Chef’s Choice -7

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