Dinner Menu

Elevation Bend

Appetizers / Salads

Daily Soup 5

 Salad of Central Oregon Mixed Greens 6

roasted pecans | dried currants | bacon

housemade blue cheese dressing

 Huntsman’s Plate 7

house-prepared meats | local cheeses | pickled vegetables

 Entrées

Steak Diane 17

dry-aged Oregon rib-eye | brandy-mushroom cream | fried Potatoes

grilled asparagus

 Grilled Soy-Glazed Oregon Coast Coho Salmon 15

current and walnut quinoa | braised kale | chili honey sauce

Duck Two Ways 15

pan-seared duck breast & duck confit | huckleberry demi-glace

chanterelle mushroom risotto | glazed carrots

White Bean Cassoulet 12

white beans, root vegetables, shallots, garlic & cream

topped with breadcrumbs and asiago cheese

 Desserts

Daily Dessert Selection 5

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