Dinner Menu

Elevation Bend
Soups & Salads 

Warm Duck Confit Salad with Thyme Vinaigrette 7
Butter lettuce, thyme vinaigrette, dried cranberries, fried chickpeas

Iceberg Wedge Salad 6
Rogue Creamery blue cheeses dressing, marinated & sun-dried tomatoes,
candied applewood-smoked bacon

Soup de Jour 6
Created by our Capstone students

Daily Appetizer Special

Entrees

Grilled St. Helen’s Dry-Aged Ribeye 20
Truffle butter, fried fingerling potatoes, seasonal vegetable

Pan Seared Duck Breast 17
Lightly-smoked, blueberry demi-glace, root vegetable hash,
seasonal vegetable

Oregon Coast Albacore Tuna 16
Pan-seared, citrus cream, wild rice pilaf, seasonal vegetable

Wild Mushroom Risotto 15
White wine cream, Tillamook white cheddar

Daily Special

Desserts

Salted Caramel Chocolate Brownie 6
Caramel ice cream, chocolate sauce, candied almonds

Classic Cheesecake 6
Graham cracker crust, cherry/cranberry compote

 

 

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