Dinner Menu

Elevation Bend
Soups & Salads 

Warm Duck Confit Salad 7
spring lettuce, thyme vinaigrette, shaved fennel, dried cranberries,
fried chickpeas

Iceberg Wedge Salad 6
Rogue Creamery blue cheese dressing, marinated oven-dried tomatoes,
candied applewood-smoked bacon

Dungeness Crab Cakes 8
sweet chili aioli, sesame Napa cabbage slaw

Daily Soup 6
Prepared by our Capstone students

Entrees

Grilled New York Strip 21
chimichurri, bacon-onion-potato hash, asparagus

Pan-Seared Smoked Duck Breast 17
tart cherry pan sauce, savory bread budding, asparagus

Grilled Oregon Coast Halibut 19
hazelnut compound butter, sauce Maltaise, lemon-vanilla risotto,
sauteed greens

Pan-Roasted Rack of Lamb 22
demi-glace, rosemary-apple smashed potatoes,
sautéed Brussels Sprouts

Braised Pork Shank 17
pork jus, herb gremolata, fried polenta, glazed carrots

Baked Manicotti 15
house made pasta, spinach, ricotta & parmesan,
red & white sauces

Daily Special

Desserts

Strawberry Rhubarb Tart 6
strawberry balsamic coulis, vanilla bean frozen custard

Chocolate Tiramisu 6
Kahlua caramel sauce

 

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