Dinner Menu

Elevation Bend

Elevation is open for Dinner Spring term April 11 – June 8
Seating available Wednesday, Thursday, & Friday from 5:30 – 6:45
Reservations: www.elevationbend.com 541.318.3735

Spring Salad
mixed greens, raspberry-chevre vinaigrette, daikon radish, cucumber, crouton 7

Pan-Seared Scallops
black chile aioli, arugula, lemon vinaigrette, crispy shallots 9

Daily Soup
prepared by our Capstone students 6


Columbia River Chinook Salmon
Romesco sauce, quinoa with Spanish chorizo, roasted red peppers & butternut squash, red onion, kale 20

Braised Pork Ragout
semolina gnocchi, arugula, pickled red onion, truffle oil, parmesan 18

Grilled New York Strip
30-year balsamic-herb butter,
roasted fingerling potatoes with roasted corn, grilled onions, sun-dried tomatoes, & baby spinach 22

Duck Confit
spiced yogurt, peach vinaigrette, sweet potatoes, grilled asparagus, 19

Wild Mushroom Risotto
pan-roasted mushrooms, leeks, parmesan, pumpkin seed gremolata 18
Flourless Chocolate Cake
salted caramel ice cream, hazelnut crackerjack, Frangelico caramel sauce 6

Fruit Tart
lemon custard, fresh berries, elderberry sorbet 6

Elevation at Cascade Culinary Institute


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