Dinner Menu

Elevation Bend

Summer Dinner Menu for June 29 – August 19, 2016
Reservations available from 5:30 -7:00PM ~ Wednesday-Thursday-Friday


Iceberg Wedge Salad
Rogue Creamery blue cheese dressing,
marinated oven-dried tomatoes, candied applewood-smoked bacon  7

Caprese Salad
heirloom tomatoes, buffalo mozzarella, fresh basil,
extra virgin olive oil & balsamic reduction  7

Dungeness Crab Cakes
chipotle aioli, honey-apple-fennel slaw  8

Daily Soup
prepared by our Capstone students  6


Pan-Roasted Smoked Duck Breast
blueberry demi-glace, apple-rosemary smashed potatoes, market vegetables 18

Grilled New York Strip
garden herb butter, fried parmesan fingerling potatoes, market vegetables  21

Fennel-Crusted Oregon Coast Halibut
Reisling butter, lemon risotto, market vegetables  19

Grilled Rack of Lamb
mint pesto, creamy polenta, market vegetables  22

Linguine Primavera
housemade pasta, fresh summer vegetables  15


S’Mores Cheescake
Graham cracker crust, white and dark chocolate,
toasted marshmallow meringue  6

Summer Berry Shortcake
fresh summer berry coulis, vanilla whipped cream  6

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