Dinner Menu

Elevation Bend

Fall Dinner Menu October 5th – December 2nd, 2016
Reservations available from 5:30 -7:00PM ~ Wednesday-Thursday-Friday

~Appetizers~ 

Iceberg Wedge Salad
Rogue Creamery blue cheese dressing,
marinated cherry tomatoes, candied applewood-smoked bacon  7

Pork Asado Salad
frisée & micro sorrel, beet chips, Juniper Grove chevre, chipotle-honey aioli  7

Pan-Seared Oregon Diver Scallops
fried plantain, shaved apple & fennel, grapefruit cream   9

 Daily Soup
prepared by our Capstone students  6

~Entrées~ 

Pan-Roasted Smoked Duck Breast
grilled bourbon & sage-preserved peaches, wild rice pilaf,
sautéed Brussels sprouts  18

 Grilled New York Strip
chanterelle-brandy cream, fried fingerling potatoes, sautéed greens  21

Grilled Oregon Steelhead
Dijon-maple BBQ sauce, bacon & root vegetable hash, sautéed green beans  19

Pan-Roasted Rack of Lamb
cranberry demi-glace, roasted garlic Yukon Gold potatoes, sautéed greens  22

Butternut Squash Risotto
brown sage butter, Willamette Valley Cheese Company aged asiago,
hazelnut gremolata   15

~Desserts~

Chocolate-Hazelnut Cheesecake
hazelnut crust, chocolate Frangelico sauce  6

Caramel Apple Tart
Calvados caramel sauce, candied ginger ice cream  6

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