Dinner Menu

Elevation Bend

Elevation is open for Dinner Winter term January 17 – March 16
Seating available Wednesday, Thursday, & Friday from 5:30 – 7:00
Reservations: www.elevationbend.com 541.318.3735

For Special Event Reservations (Wine Dinners, etc.)
call Deena at 541.318.3738

Appetizers
Iceberg Wedge Salad
Rogue Creamery blue cheese dressing, Cabernet cranberries
marinated cherry tomatoes, candied applewood-smoked bacon 7

Pan-Seared Scallops
phyllo nest, arugula, grapefruit-Pernod butter 9

Daily Soup
prepared by our Capstone students 6

Entrées
Pan-Roasted Smoked Maple Farms Duck Breast
Blood orange-ginger glaze, wild rice & fennel pilaf,
bacon-sautéed Brussels sprouts 19

Grilled St. Helen’s New York Strip Steak
Port wine & rosemary compound butter,
purple & gold truffle-smashed potatoes,
sautéed green beans 22

King Crab Saffron Risotto
English peas, vanilla cream, lemon-garlic butter 21

Roasted Butternut Squash Pasta
Caramelized shallots, baby spinach, dried cherries, caper brown butter,
spicy pepitas, Fontina, Parmigiano-Reggiano 17

Desserts
German Chocolate Tart
almond flour crust, dark chocolate coconut ganache, coconut sorbet 6

Vanilla Bourbon Crème Brulée
cherry marmalade, maple shortbread, lemon whipped cream 6

Elevation at Cascade Culinary Institute

 

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