$30 Prix Fixe

Appetizers / Salads

Oregon Spring Potato Salad
fingerling potatoes, soft poached egg, sage honey-lemon vinaigrette

Handcrafted Charcuterie
traditional accompaniments

Marinated Bok Choy 
rice noodles, fresh vegetable threads, sweet soy dressing

Dungeness Crab Cakes
watercress creme fraiche, red radish mignonette

Elevation Daily Soup

Entrées

Grilled Pork Tenderloin
smoked green tea brined, huckleberry chutney, potato and leek puree

Poached Halibut and Salmon
fennel cherry tomato and vermouth, steamers and mussels

Wild Mushroom Risotto
local vegetables, mint gremolata

Dessert
daily dessert selection