Lunch Menu

Elevation Bend

Winter 2018
Lunch Reservations Thursdays and Fridays Only
11:15, 11:30, 11:45, & 12:00

Roasted Carrot Soup with Red Curry Crema  5

Winter Greens Salad 5
Kale, Red Cabbage, Green Apples, Toasted Almonds
Rogue Valley Bleu, Cider Vinaigrette

Moroccan Lamb Tagine 9
Slow-Cooked with Middle Eastern Spices
Couscous, Preserved lemon

Torta Milanesa de Pollo 9
Breaded and Fried Chicken Cutlet
Chipotle Mayo, Pico de Gallo, Avocado, Bolillo Bread
Cucumber, Radish, Lime

Halibut Fish and Chips 10
Dark Ale Batter, Crispy Handmade Chips
Tartar Sauce

Reservations: www.elevationbend.com  or 541.318.3735

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