Lunch Menu

Elevation Bend

Elevation is open Fall term from October 1 – December 4
Monday & Tuesday, our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study.

Monday & Tuesday – Menu 4
November 13 – November 26
New England style clam chowder
Asian pear salad with arugula, goat cheese, lemon thyme vinaigrette

Ancho burger with queso fresco, ancho chile mayo, sesame slaw.
Served with sweet potato shoestrings
Prawn scampi with fresh tomatoes, garlic, parsley, white wine butter sauce, capellini with wilted spinach

Chocolate pumpkin pie

Thursday and Friday, students of our Culinary Capstone course will demonstrate expertise and explore creativity in their presentation of a fine dining menu.

Fall Term Lunch Menu 2018

Fall Roasted Vegetable Soup  5
Wild Rice – Dill Crackers – Crème Fraisch

Artichoke Bruschetta  5
Charred Tomato Compote – Garlic Crisp – Fall Greens

Pear & Fennel Salad  5
Chevre Goat Cheese – Candied Pecans – Maple Balsamic Vinaigrette

Avid Cider Brined Pork Chop  11
Carlton Farms Pork Loin – Potato Apple Hash – Brussels Sprouts

Braised Beef Short Rib Ragu  12
Wild Mushrooms – House Made Pappardelle – Red Wine

Marbled Pumpkin Cheesecake  6
Chai Cream – Ginger Snap Crust – Chocolate Leaf

Garlic Cheddar Biscuit



Reservations:  or 541.318.3735

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