Lunch Menu

Elevation Bend

Summer 2017 Menu July 6 – August 24
Lunch Reservations Thursdays Only 11:15, 11:30, 11:45, & 12:00


 Summer Squash Blossom
Lightly-fried squash blossom, toasted pistachio goat cheese, dressed arugula, prosciutto-wrapped figs, balsamic reduction 5

Curry Quinoa Salad
chilled coconut curry chickpea and quinoa salad, Thai basil sauce, seasoned asparagus tip, smoked rainbow carrots 5

Chilled Bloody Mary Gazpacho
heirloom tomatoes and roasted red pepper,
pickled spring veggies, Crater Lake pepper vodka 5


Char-Grilled Bison Burger
char-grilled bison, smoked mozzarella, chimichurri,
fresh baked potato bun, fried green beans 9

 Pesto Squash
zucchini noodles, avocado pesto grilled chicken breast,
fresh parmesan reggiano 7

Pork Street Tacos
braised pulled pork, verde sauce, home-style corn tortillas with
confetti slaw, sliced jalapeno, radish, cilantro, queso fresco 8

Mac Nutty Tuna Lettuce Wrap
seared macadamia nut-crusted ahi tuna, hoisin aioli,
mango salsa, jalapeno, red onion, and pickled daikon radish 9

Reservations:  or 541.318.3735

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