Lunch Menu

Elevation Bend

Spring 2017 Menu April13 – June 8, 2017
Lunch Reservations Thursdays Only 11:15, 11:30, 11:45, & 12:00

Appetizers / Salads

Puree of Asparagus Soup
puree of fresh asparagus soup with reggiano crema   5

 Spring Harvest Salad
 fresh asparagus and morel mushroom salad with farro, citrus,
and red wine vinaigrette  5

Entrées

Pulled Jackfruit Tacos
East Indian spices, yogurt raita, apple-tamarind relish, fresh naan   8

Hot Oregon Muffaletta
deli meats, provolone, olive relish, fresh-baked bread   8

Steak Frites
5-ounce pan-seared onglet steak, maître d’hotel butter,
potato frites, fresh greens  8

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