Lunch Menu

Elevation Bend

Elevation is open Winter term from January 17 – March 15
Thursday & Friday, our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study. Our Prix Fixe menu, offering 3 courses for $10, changes every two weeks. 

January 17th – January 25th

Cream of Potato Soup
leeks, fennel slaw, crostini

Roasted Beet Salad
Oregon bleu, candied hazelnuts, mesclun

Cheese Ravioli
Deschutes gourmet mushrooms ragu,
Cabernet sauvignon, trio cheese

Curry Chicken
granny smith apples, French potato salad, ciabatta

Cream Puffs
pastry cream, chocolate fondant, fresh berries



Reservations:  or 541.318.3735

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