Elevation is open Spring term April 8 – June 7
Lunch will be served Monday, Tuesday, Thursday & Friday
Monday & Tuesday Lunch Dates of Service – Our Kitchen Operations and Dining Operations students will prepare and serve a lunch menu that reflects their competencies within their first year of study. Our Prix Fixe menu, offering 3 courses for $10, changes every three weeks. Menu items will include soups, salads, sandwiches, and entrees.
Creamed parsnip and leek soup
fresh chive pesto
Golden beet, barley, and fennel salad
almonds, mint, aged sherry vinaigrette
Slow cooked five spice duck confit tacos
roasted poblano salsa, cilantro, lime
a spin on the classic
croissant pretzel bun with ham, béchamel, gruyere, over easy egg,
arugula with vegetable crudite
Thursday & Friday Lunch Dates of Service – Students of our Culinary Capstone course will demonstrate expertise and explore creativity in their presentation of a fine dining menu.
May 3, 16, 23,24, 30, 31
Reservations: www.elevationbend.com or 541.318.3735