Lunch Menu

Elevation Bend

Soups & Salads

Acorn Squash Soup 6
maple cherry cream, pastry leaves, chive oil

Jeweled Beet Salad 6
local hydroponic greens, Oregon bleu cheese horseradish cream

Entrees

Grilled Fish Taco 8
pico de gallo, black bean and quinoa salsa, chipotle slaw

Wild Mushroom Risotto 8
grilled rainbow carots, basil gremolata, Oregon mushrooms

Chicken & Waffles 8
buttermilk fried chicken, cornmeal waffle, braised greens

House-Made Corned Beef Reuben 8
green apple sauerkraut, German potato salad, leaned corned beef

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