Lunch Menu

Elevation Bend

Appetizers / Salads

Soup Du Jour 5
Local Ingredients – Chef Inspired – Collaborative Creations

Northwest Spring Mix 6
Apricot Black Pepper Vinaigrette – Caramelized Walnuts
Rogue Bleu Cheese

Cascade Lakes Cheese Fondue 7
Artichoke Hearts – Grilled Flat Bread – Green Beans

Entrees

Warm Duck Confit Salad 12
Seasonal Greens – Dried Cherries – Thyme Vinaigrette

Grilled Apple Wood King Salmon 14
Cold Smoked King Salmon – Red Onion Jam
Charred Asparagus

Tri Tip Steak Sandwich 12
Rogue Bleu Cheese – Caramelized Onions & Mushrooms
House Made Ciabatta

Chicken Fried Chicken 11
Buttermilk Battered – Loaded Smashed Russets
Glazed Carrots

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