Lunch Menu

Elevation Bend

Winter Lunch Menu January 19 – March 16, 2017
Lunch Thursdays only 11:15 – 12:00

Appetizers

 Welsh Oyster Stew
Kumamoto oysters, local cream, oyster crackers, gently simmered and seasoned to order  5

Warm Cauliflower and Herbed Barley Salad
cauliflower florets, pearled barley, gigante beans, tarragon  4

Entrées

Short Rib Polenta Poutine
polenta fries, braised short rib, cave ripened Taleggio,
squeaky curd Mornay, fried soft boiled egg  8

 Winter Vegetable Gnocchi
Parisian gnocchi, roasted butternut squash, Brussels sprouts,
cauliflower, brown butter  7

 Whole Roasted Trout
Gullah country-style moppin’ sauce, cherry tomatoes, basmati pilaf  8

 Vietnamese Grilled Chicken Sandwich (Bánh Mì Gà Nướng)
pickled vegetables, jalapeños, cilantro, baguette, rice crisps  8

Desserts

Chocolate Truffle Chestnut Torte
Port-poached pear, salted caramel ice cream  6

Chai Tea Crème Brulée
Cranberry-ginger compote, brandy snap  6

 

 

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