Lunch Menu

Elevation Bend

Appetizers / Salads

Sauvie Island Pumpkin Soup 5
cream sherry | pastry crisp

Northwest Seafood Cocktail  9
Oregon pink shrimp | Pacific Dungeness crab
remoulade | pickled asparagus

Roasted Sugar Beets 5
Oregonzola | horseradish cream | candied walnuts | micro greens

Entrees

Asian Pork Belly Lettuce Wraps 9
 hydroponic butter lettuce | pickled vegetable | sweet chili sauce
granny smith kimchi

Oregon Foraged Mushroom Risotto 8
Oregon chanterelles | Cada Dia cheddar
basil gremolatta 

Crawfish Au Gratin 10
house smoked Tasso ham | radiator | Tillamook white cheddar

Buttermilk Fried Chicken & Oregon Cornmeal Waffles 9
Oregon huckleberry syrup | braised local greens

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