Lunch Menu

Elevation Bend

Fall 2017
Lunch Reservations Thursdays Only 11:15, 11:30, 11:45, & 12:00

Appetizers

 Classic Roasted Garlic Soup 5

Fall Salad 5
kale, napa cabbage, pickled beets, apple cider vinaigrette, aged ricotta, sunflower seeds

Skagen (Danish Shrimp Salad) 8
salad shrimp, gem lettuce, Danish rye, local tomatoes, dill mayo

Entrées

Lamb Burger 8
ground lamb, pickled onions, feta cheese,
mint- red chile aioli, spinach orzo salad

 Pumpkin Risotto 8
smoky pumpkin, vegetable stock, lemon zest, toasted pumpkin seeds,
queso fresco, mole pipian

Reservations: www.elevationbend.com  or 541.318.3735

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