Lunch Menu

Elevation Bend

Soups & Salads

New England Clam Chowder  6

Chilled Iceberg Lettuce Wedge 6
candied apple wood smoked bacon, marinated tomatoes
blue cheese dressing   

Late Summer Tomato Salad 6
shaved fennel, aged sherry vinegar, olive oil, toasted fennel seeds

Beef and Barley Soup 6
braised beef, carrots, mushrooms, duchesse potatoes


Smoked Wild Salmon Cakes 8
ginger, grilled scallion-sesame aioli

White Bean and Root Vegetable Cassoulet 8
sweet potatoes, russets, carrots, parsnips, and white beans
in white wine cream sauce topped with parmesan bread crumbs

Curry Chicken Salad Wrap 8
golden raisins, toasted almonds, greens, served with red lentil salad



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