Lunch Menu

Elevation Bend

Summer 2018 (July 5 – August 17)
Lunch Reservations Thursdays and Fridays Only
11:00, 11:15, 11:30, 11:45, & 12:00

Reservations: www.elevationbend.com  or 541.318.3735

Poached Shrimp
pinot gris, dates, kalamata olives, puff pastry  7

Chilled English Cucumber Soup
house made yogurt, tomato confit  5

Appetizer

Summer Succotash Salad
grilled romaine, tomatillo vinaigrette 6

 

Entrées

Adobo Fried Chicken
Kentucky syrup, handmade waffles, rainbow chard 11

Ravioli Caprese
lemon pepper, basil, fresh mozzarella, sundried tomato 10

Pork Souvlaki
tzatziki, fetta, Israeli cous cous, flat bread 11

 

Dessert

Buttermilk Short Cake
vanilla pastry cream, strawberries, rhubarb 6

 

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