Lunch Menu

Elevation Bend

 

Appetizers

 Sauvie Island Roasted Pumpkin Soup

pastry leaves, cinnamon cream   4

Shaved Apple & Fennel Salad

micro sorrel, cranberry gastrique, spiced hazelnuts  5

Pear & Bacon Fritters

Hood River pears, house-cured bacon, bourbon maple butter  5

 

Entrées

Oregon Coast Cioppino

steamer clams, bay shrimp, market fresh fish, saffron tomato broth, crostini  8

Carlton Farms Pork Cubano Wrap

Lechon Asado, housemade pickles, sofrito aioli, yuca fries  8

Butternut Squash Risotto

Brown sage butter, Willamette Valley aged asiago, hazelnut gremolata 7

Deschutes Porter Braised Beef Sheppard’s Pie

carrots, parsnips, herb mashed potatoes  8

Fall Chopped Salad

grilled chicken, craisins, Marionberry vinaigrette, microgreen mix  8

 

 

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