Special Events

Valentine’s Day Dinner at Elevation

The COCC Culinary Club invites you to celebrate
Valentine’s Day on Saturday the 16th of February at Elevation Restaurant

Seatings
5:30pm, 5:45pm,
7:30pm & 7:45pm

$60 per person for a four-course meal and first beverage
other wines and beverages available

To make a reservation, pre-payment is required – email Sam La Duca at sladuca@cocc.edu with you entrée choices.

Menu

`Amuse Bouche
Artichoke Heart Bruschetta
A cheesy artichoke spread served on our house made French baguettes.
(Gluten Free Option)

Salad
Cupid’s Citrus melody
Orange suprèmes, feta, and candied walnuts on an
array of mixed greens dressed with balsamic drizzle.
(Gluten Free)

Entrees
Choice 1: “Bittersweet” Steak
5oz flank steak rubbed with cocoa and ancho chilis with a tomato ancho chili sauce.
Served with roasted carrots glazed in bourbon and pomme duchess potatoes.
(Gluten Free)

Choice 2: Reminiscing Risotto
Roasted butternut squash and sun dried tomato
mixed with vegetable risotto, drizzled with herb butter.
(Gluten Free)

Dessert
Little Cup of Heaven
Chocolate mousse with a layer of chocolate bourbon sponge cake and a dollop of our coffee ice cream topped with cocoa nibs and orange sugar shards.