Deschutes Brewery
and Cascade Culinary Institute
5-Course Beer Pairing Dinner

Featuring Chef Katrina Spatrisano, Brewer Veronica Vega, Elevation Executive Chef John Nelson and supported by Cascade Culinary Institute students.

Cost: $75/person includes dinner, beer and gratuity.

June 5, 2013 ~ 6:00 – 9:30 pm

Make your reservation today:

Menu

Passed Appetizers
with Mirror Pond Pale Ale

Quail Scotch Egg
garlic aioli, pickled radish

Smoked Salmon Gougere
boursin, arugula, pickled onion

Plated Courses

Pork Rillette
poached apple, mustard seed, baby kale
Mirror Pond Pale Ale

Hazelnut Crusted Salmon
grilled asparagus, beernaise, preserved lemon
Fresh Squeezed IPA

Porter Braised Lamb Shank
asiago polenta, natural jus, pea sprouts
Smoked Imperial Porter

Dessert

Caramel Hazelnut Tart
malted shortbread, chocolate ganache, spun sugar
Obsidian Stout