Lunch Menu

Elevation is pleased to announce the following for COCC Fall Term!

Thursday and Friday In-Person Lunch (September 30–December 3): 

  • Lunch Menu (also see image below)
  • Reservation times are 11am, 11:15am, 11:30am, 11:45am, and 12pm.
  • All meals will be served in the Elevation Dining Room.
  • Due to Covid-19 distancing and small class sizes, reservations are limited and fill quickly. Thank you for your understanding.
  • Lunch is prepared by our CUL 200 Kitchen Operations and HM 190 Dining Room Operations courses.
  • Groups of 5 or more, please contact us for availability (541.318.3738 or email as the online system does not allow for large groups to schedule themselves. 
  • Reservations

Additionally: Friday Mornings: Bakery Kiosk, times will be posted soon, October 8–Dec. 3

  • Cascade Culinary’s Bakery Kiosk showcases the work of our Baking and Pastry students and is a part of the BAK 265 Retail Baking Management course. For Fall 2021, a CCI student intern will be baking goods and managing the Bakery Kiosk with assistance from student volunteers. Baked goods created in BAK 215 Laminated Dough & Viennoiserie and BAK 240 The Craft of Artisan Breads will also be featured.
  • The Bakery Kiosk is located at the Elevation Restaurant Entrance/Lobby on the east side of the building.
  • No reservations are needed.
  • A variety of pastries and baked goods are offered each week during the term (depending on course learning outcomes). Enjoy scones, muffins, croissants, breads, butterhorns, and more!
  • Most baked goods are $2 ($1 for COCC students). $20 for a dozen.

Cascade Culinary Institute Students and Faculty/Staff look forward to seeing you soon!

Location and Payment:

  • All offerings are located at Cascade Culinary Institute, 2555 NW Campus Village Way in Bend.  Map and Driving Directions.
  • Please pay in-person. Payment options are cash, Visa, MasterCard and Discover.
  • All tips go to the Cascade Culinary Institute student scholarship fund!


Guest Survey

Printable Lunch Menu PDF

Fall 2021 Lunch Menu