Elevation Restaurant public meals and offerings are connected to the following classes and faculty:

• HM 190 Dining Room Operations (Elevation Restaurant front-of-the-house lunches, COCC fall and spring) Taught in different terms by various CCI chef instructors
• CUL 200 Kitchen Operations (Elevation Restaurant back-of-the-house lunches, COCC fall and spring)
• CUL 270 Culinary Arts Capstone (Elevation Restaurant dinners, spring)
• BAK 265 Retails Baking Operations (CCI Bakery Kiosk, fall and winter)
• CUL 203 Food Truck Operations (Elevation Restaurant walk-up patio lunch, spring)
• Culinary Club Special Events, such as the Thanksgiving Pie Fundraiser, Valentine’s Dinner, etc. Coordinated by Culinary Club Advisors 

Additionally, Elevation Restaurant special events often involve other instructors! See
Cascade Culinary Institute Faculty and Staff Bios