Spring 2022 Fine Dining Lunch: Mondays and Tuesdays, April 4–May 24, 2022
- The CUL 200 Kitchen Operations and the HM190 Dining Room Operations course students look forward to serving you a fine dining lunch at Elevation Restaurant.
- $10 per person price includes appetizer, entrée, and dessert. The lunch menu is changing weekly. See Sample Lunch Menu (pdf). Beer and wine are also available for purchase.
- Reservations are required and open March 30, 2022. (Reservations are now full).
Spring 2022 Food Truck Lunch: Fridays, April 8– May 27, 2022 (note: end date updated)
- Join us on the Elevation Restaurant Patio for a walk-up food truck lunch!
- $10 for lunch (includes entrée, side, drink).
- 11:30 am–1:30 pm (or until sold out).
- The food truck lunch is walk-up style with no reservations required. Patrons are welcome to utilize the patio tables (no table service).
- The CUL 203 Food Truck Operations course students will serve a delicious and varying menu each week.
- April 8: Colombian Arepas filled with Vaca Frita (braised beef), Escabeche (pickled veggies) and Avocado Crema. Served with Confetti Slaw. Beverage: Horchata.
- April 15: Trinidadian Doubles stuffed with Chana (Indian curried chickpeas) and Jerk Shrimp topped with Pikliz (Haitian pickled veggies). Served with pigeon peas & rice. Beverage: Hibiscus & lemon agua fresca.
- April 22: Southern Cornmeal Hoe Cakes with BBQ Pulled Pork. Spicy Slaw & Sweet Potato Chips. Beverage: Fresh Mint Seltzer.
- April 29: Pork Bahn Mi Burger served on Brioche topped with Vietnamese Pickled Vegetables. Wonton Chips & Cucumber Salad. Beverage: Blended Mango Green Tea.
- May 6: Oregon Coast Seafood Slider filled with Dungeness Crab & Bay Shrimp Salad, served with Traditional Slaw & a cup of Corn Chowder. Beverage: Update: Virgin Bloody Mary
- May 13: Japanese Style Fried Chicken Katsu Sando or Japanese Egg Salad Sando (Tamago) with Oniyiri. Served with a Wakame Salad & Pickled Ginger. Beverage: Violet Lemonade
- May 20: Traditional Indian Fry Bread Tacos filled with Beef Chili & Pinto Beans. Topped with Lettuce, Tomato, Onion, Cilantro, Salsa & Sour Cream. Served with Huckleberry Lemonade.
- Menu for May 27 and will be announced!
- Update: The Food Truck will not be open to the public on June 3rd for a planned student project.
Spring 2022 Fine Dining Dinner: Thursdays and Fridays, April 14–May 27, 2022
- The CUL 270 Culinary Arts Capstone students showcase the culmination of their learned skills for guests for this fine dining experience.
- The menu is a la carte (appetizers, entrees, and desserts priced separately). See dinner menu.
- Featured dinner specials as well as beer and wine are available.
- Reservations are required and will open March 30, 2022. (Reservations are now full).
Cascade Culinary Institute Students and Faculty/Staff look forward to seeing you soon! 
Note: The CCI Bakery Kiosk will not be open for the Spring 2022. It is currently operated as a student internship experience in the COCC fall term, and through the BAK 265 Retail Baking Operations class for the COCC winter term. Community guests should look for updates about the CCI Bakery Kiosk offerings in late September 2022.
Location and Payment:
- All offerings are located at Cascade Culinary Institute, 2555 NW Campus Village Way in Bend. Map and Driving Directions.
- Please pay in-person. Payment options are cash, Visa, MasterCard and Discover.
- All tips go to the Cascade Culinary Institute student scholarship fund!