2022 Happenings at Elevation Restaurant

Upcoming Fall 2022 Elevation Restaurant Happenings

  • Elevation plans to serve a Thursday and Friday lunch by reservation for Fall 2022 (late September-early December 2022). Check back the third week of September 2022 for information on fall reservations.
  • The CCI Bakery Kiosk will be open on Friday mornings, October-early December 2022. Check back the third week of September 2022 for details!
  • Elevation Restaurant is not open during the summer months.

For your reference, the following public meals were served in Spring 2022:

Spring 2022 Fine Dining Lunch: Mondays and Tuesdays, April 4–May 24, 2022

  • The CUL 200 Kitchen Operations and the HM190 Dining Room Operations course students look forward to serving you a fine dining lunch at Elevation Restaurant.
  • $10 per person price includes appetizer, entrée, and dessert. The lunch menu is changing weekly. See Sample Lunch Menu (pdf). Beer and wine are also available for purchase.
  • Reservations are required and open March 30, 2022. (Reservations are now full).

Spring 2022 Food Truck Lunch: Fridays, April 8– May 27, 2022 (note: end date updated)

  • Join us on the Elevation Restaurant Patio for a walk-up food truck lunch!
  • $10 for lunch (includes entrée, side, drink).
  • 11:30 am–1:30 pm (or until sold out). 
  • The food truck lunch is walk-up style with no reservations required. Patrons are welcome to utilize the patio tables (no table service).
  • The CUL 203 Food Truck Operations course students will serve a delicious and varying menu each week.
    • April 8: Colombian Arepas filled with Vaca Frita (braised beef), Escabeche (pickled veggies) and Avocado Crema. Served with Confetti Slaw. Beverage: Horchata.
    • April 15: Trinidadian Doubles stuffed with Chana (Indian curried chickpeas) and Jerk Shrimp topped with Pikliz (Haitian pickled veggies). Served with pigeon peas & rice. Beverage: Hibiscus & lemon agua fresca.
    • April 22: Southern Cornmeal Hoe Cakes with BBQ Pulled Pork. Spicy Slaw & Sweet Potato Chips. Beverage: Fresh Mint Seltzer.
    • April 29: Pork Bahn Mi Burger served on Brioche topped with Vietnamese Pickled Vegetables. Wonton Chips & Cucumber Salad. Beverage: Blended Mango Green Tea.
    • May 6: Oregon Coast Seafood Slider filled with Dungeness Crab & Bay Shrimp Salad, served with Traditional Slaw & a cup of Corn Chowder. Beverage: Update: Virgin Bloody Mary
    • May 13: Japanese Style Fried Chicken Katsu Sando or Japanese Egg Salad Sando (Tamago) with Oniyiri. Served with a Wakame Salad & Pickled Ginger. Beverage: Violet Lemonade
    • May 20: Traditional Indian Fry Bread Tacos filled with Beef Chili & Pinto Beans. Topped with Lettuce, Tomato, Onion, Cilantro, Salsa & Sour Cream. Served with Huckleberry Lemonade.
    • May 27: Kalua Pork with Hawaiian BBQ Sauce, Mac Salad, Spam Musubi, Pina Colada, Chocolate Haupia Pie.

Spring 2022 Fine Dining Dinner: Thursdays and Fridays, April 14–May 27, 2022

  • The CUL 270 Culinary Arts Capstone students showcase the culmination of their learned skills for guests for this fine dining experience.
  • The menu is a la carte (appetizers, entrees, and desserts priced separately). See dinner menu.
  • Featured dinner specials as well as beer and wine are available.
  • Reservations are required and will open March 30, 2022. (Reservations are now full).

Cascade Culinary Institute Students and Faculty/Staff look forward to seeing you soon!

Location and Payment:

  • All offerings are located at Cascade Culinary Institute, 2555 NW Campus Village Way in Bend.  Map and Driving Directions.
  • Please pay in-person. Payment options are cash, Visa, MasterCard and Discover.
  • All tips go to the Cascade Culinary Institute student scholarship fund!

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