Special Events

Public Special Events at Elevation

Covid-19 protocols (since March 2020) have limited the number of public special events in the Jungers Culinary Center that are open to the public. Elevation Restaurant and Cascade Culinary Institute look forward to offering the community more regular events in the future.

Upcoming Winter 2022 Public Events

  • Food and Wine Tasting, March 1, 4–6pm. CUL 242 Charcuterie and Wine and Beverage and HM 160 Wine and Beverage Management students will be teaming up to offer the community “action stations” where guests rotate through food and wine pairings/discussions. More details and reservation information will be announced by the end of January 2022.
  • Valentine’s Day Dinner (planned for Wednesday Feb. 16); More details and reservation information will be announced by the end of January (once the Culinary Club has time to plan this as Winter Term 2022 gets under way).

Past Events:

Fresh vs. Frozen? event on the Elevation Patio, Nancy R. Chandler Lecture Series, October 11, 2021

Elevation and Cascade Culinary Institute in the News