Elevation Restaurant serves as the “real life” capstone course for both the Culinary Arts and Baking & Pastry Arts programs of the Cascade Culinary Institute. The restaurant provides a collaborative learning environment where guest feedback is integrated into the students’ competency-based learning experience. Students also learn the importance of utilizing seasonal and locally grown foods from regional farmers and producers.

Menus for the spring food truck patio lunch change weekly and are posted online when the Food Truck Operations class is in session (check April through early June 2024).

HM 190 _Lunch Menu_fall2023_12.1.23