Elevation Restaurant serves as the “real life” capstone course for both the Culinary Arts and Baking & Pastry Arts programs of the Cascade Culinary Institute. The restaurant provides a collaborative learning environment where guest feedback is integrated into the students’ competency-based learning experience. Students also learn the importance of utilizing seasonal and locally grown foods from regional farmers and producers.

• Elevation Lunch Menu Spring 2023 (pdf) (posted 5/19/23)
  • midway through the COCC term, the lunch menu changes weekly and features student-created dishes.
    
• Elevation Dinner Menu Spring 2023 (pdf)
  • Dinners are offered in the COCC Spring term (April-early June) and for occasional special events.

Food Truck Menu (changes weekly – see happenings page)

Lunch menu, posted 5/19/23

Dinner Menu Spring 2023

Dinner Dessert Menu