Elevation Restaurant serves as the “real life” capstone course for both the Culinary Arts and Baking & Pastry Arts programs of the Cascade Culinary Institute. The restaurant provides a collaborative learning environment where guest feedback is integrated into the students’ competency-based learning experience. Students also learn the importance of utilizing seasonal and locally grown foods from regional farmers and producers.

• Elevation Lunch Menu Sample (From Fall 2022) (PDF) note: midway through the COCC term, the menu changes weekly and features student-created dishes.
• Elevation Dinner Menu note: dinners are offered in the spring term. This is a sample menu.