Elevation Restaurant serves as the “real life” capstone course for both the Culinary Arts and Baking & Pastry Arts programs of the Cascade Culinary Institute. The restaurant provides a collaborative learning environment where guest feedback is integrated into the students’ competency-based learning experience. Students also learn the importance of utilizing seasonal and locally grown foods from regional farmers and producers.

• Elevation Lunch Menu (pdf) (posted 12/1/23)
  • midway through the COCC term, the lunch menu changes weekly and features student-created dishes.
• Sample Spring Elevation Dinner Menu (pdf)
  • Dinners are offered in the COCC Spring term (April-early June) and for occasional special events.

Menus for the spring food truck patio lunch change weekly and are posted online when the Food Truck Operations class is in session (check April through early June 2024).