Elevation Restaurant serves as the “real life” capstone course for Cascade Culinary Institute students. The restaurant provides a collaborative learning environment where guest feedback is integrated into the students’ competency-based learning experience. Students rotate roles within the cooking and service components of the restaurant  and take a lead role in menu development. Students learn the importance of utilizing seasonal and locally grown foods from regional farmers and producers.

Book your reservation at our new Tock reservation system.

Fall 2024 lunch menu:

• • Lunch Menu (PDF)
  • Midway through the COCC term, the lunch menu changes weekly and features student-created dishes.
  • $20 per person plus beverages

Please check back in spring dinner operation hours. (Below is a sample of previous menus)

• • Dinner Menu (PDF)
  • New for Spring 2024: Asian Fusion Multi-Course Tasting Menu, where guests will be presented with a series of dining experiences.
  • $48 per person plus beverages

 Check back in Spring term for Food Truck operation hours.  (below is a sample of previous menus)

• Celebrate spring with a patio take-out lunch, Fridays in May and June 7.
• The Food Truck Operations class will focus on business operations, field trips, and collaborations in the initial weeks of the COCC spring term.
• Food truck menu (Protein-$12, Vegetarian/meatless-$10. Drink: no charge)
  • 5/17
    • Chicken Teriyaki Skewers over Mango-Coconut Rice / Plantain Fries/ Scotch Bonnet Pepper Sauce
    • Loaded Plantain Fries with Tofu
    • Drink: Evermead
  • 5/31
    • Carne Asada Street Tacos
    • Black Bean Vegetarian Tacos
    • Drink: Horchata
  • 6/7
    • Cajun Shrimp Po’Boy
    • Jacked Cajun Mac-n-Cheese
    • Drink: Southern Sweet Tea

Lunch Menu:

Dinner Menu: