I can feel summer in the air.  For me that is a time to slow down, enjoy the beauty and feast on the bounty that Oregon farms offer us.  I invite you to do the same at Elevation Restaurant.  Here is a sneak peek at what is to come this summer.  The menu evokes cents of summer forests, the sweetness of sugars that develop in fruit, the complexity the heat brings to our greens and the playfulness that we all enjoy in these warm months. Enjoy!

$25 Prix Fixe

Appetizers

Handcrafted Charcuterie
handmade cured meats and accompaniments

Summer Beat Salad

roasted beets, Juniper Grove Farmhouse, red veined sorrel, boysenberry, cherries, spiced hazelnuts

 Panzanella Salad

local tomatoes, grilled green onion, house made mozzarella, garlic croutons, basil pesto

Deep Fried Summer Corn Polenta
smoked tomato hazelnut pomodoro

Elevation Daily Soup

Entrées

Draper Valley Natural Chicken

Grilled roulade of chicken, sweet potato basil farce, snap peas, fingerling potato.

Bishop Farms Rack of Lamb

chickpea puree, pan roasted brussel sprouts and endive, juniper sage glace

Free Formed Lasagna

layers of mushrooms, sun chokes, summer squash, tomato and basil

Blackened Steelhead

spicy Oregon fruit salad

 Dessert

Elevation Daily Selection

 Substitutions politely declined