Fall Is In The Air

Well no. Its not actually. But the summer is rolling on. Berries are going out of season strawberries are all but gone and stone fruit is just arriving as well as the watermelons from Hermiston. The beet salad evolved to include these little jems from the trees. The peaches are golden with red spots in them. The plums are a bit sour still but the firm texture is amazing. Different from the sweet drippy goodness that will come later but still very appreciated for what they are. I love this part of working in a kitchen. Cooking through the seasons. Utilizing the produce that abounds in the northwest. It is great to see the students learn from the progress of the produce. How the lettuce is different when the weather is hot, dry, damp, wet, cold. Everything that mother nature throws at us changes the way we must cook. Just because we had amazing dry mushrooms one time does not mean we will have dry mushrooms the next. This is the art and science of the kitchen. This is what you can be told over and over but until you see it with your own eyes and touch it with your hands and heat it in a saute pan you will never truly understand. The bounty of the earth we rarely appreciate enough. Just in this small part of the world the earth offers us hundreds of different items. In our kitchen not one of them is canned, bagged, or processed. (except for wine, oil and vinegar)

We are all in this together. Creating amazing feasts every night for our community. Seeing smiles, meeting people, nourishing our community. That is what we are here for

A Little Look Ahead To Summer

I can feel summer in the air.  For me that is a time to slow down, enjoy the beauty and feast on the bounty that Oregon farms offer us.  I invite you to do the same at Elevation Restaurant.  Here is a sneak peek at what is to come this summer.  The menu evokes cents of summer forests, the sweetness of sugars that develop in fruit, the complexity the heat brings to our greens and the playfulness that we all enjoy in these warm months. Enjoy!

$25 Prix Fixe


Handcrafted Charcuterie
handmade cured meats and accompaniments

Summer Beat Salad

roasted beets, Juniper Grove Farmhouse, red veined sorrel, boysenberry, cherries, spiced hazelnuts

 Panzanella Salad

local tomatoes, grilled green onion, house made mozzarella, garlic croutons, basil pesto

Deep Fried Summer Corn Polenta
smoked tomato hazelnut pomodoro

Elevation Daily Soup


Draper Valley Natural Chicken

Grilled roulade of chicken, sweet potato basil farce, snap peas, fingerling potato.

Bishop Farms Rack of Lamb

chickpea puree, pan roasted brussel sprouts and endive, juniper sage glace

Free Formed Lasagna

layers of mushrooms, sun chokes, summer squash, tomato and basil

Blackened Steelhead

spicy Oregon fruit salad


Elevation Daily Selection

 Substitutions politely declined